Madi's Good Eats

A dietetic student on a mission

Tag

healthy cooking

Cranberry Walnut Stuffed Acorn Squash

Happy September! I love dried cranberries and walnuts together around fall time, especially paired with acorn squash!  I’m pretty picky about squash, but acorn is one of my favorites. It can be intimidating at the grocery store, but it’s super… Continue Reading →

Spaghetti Squash Pad Thai

  Serves: 1 Cook time: 10 minutes Ingredients 4 oz raw, tail-off shrimp ½ small spaghetti squash ½ cup frozen edamame ¼ cup frozen mixed veggies (green beans, carrots, peas, corn) ⅓ cup snow peas Chopped onion ½ T coconut/avocado/olive… Continue Reading →

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