Madi's Good Eats

by Madi Good, RD, LD


healthy cooking

Cranberry Walnut Stuffed Acorn Squash

Happy September! I love dried cranberries and walnuts together around fall time, especially paired with acorn squash!  I’m pretty picky about squash, but acorn is one of my favorites. It can be intimidating at the grocery store, but it’s super… Continue Reading →

Spaghetti Squash Pad Thai

  Serves: 1 Cook time: 10 minutes Ingredients 4 oz raw, tail-off shrimp ½ small spaghetti squash ½ cup frozen edamame ¼ cup frozen mixed veggies (green beans, carrots, peas, corn) ⅓ cup snow peas Chopped onion ½ T coconut/avocado/olive… Continue Reading →

© 2019 Madi's Good Eats — Powered by WordPress

Theme by Anders NorenUp ↑