Madi's Good Eats

by Madi Good, RD, LD


easy dinner

Cranberry Walnut Stuffed Acorn Squash

Happy September! I love dried cranberries and walnuts together around fall time, especially paired with acorn squash!  I’m pretty picky about squash, but acorn is one of my favorites. It can be intimidating at the grocery store, but it’s super… Continue Reading →

Pan-Seared Turmeric Fish with Parmesan Veggies

  Prep time: 5 minutes Cook time: 20 minutes Ingredients: Turmeric Pan-Seared Fish: 6 oz orange roughy (can use any mild, white fish e.g. Mahi-Mahi, Halibut, Tilapia) 1 tsp olive oil Minced garlic Turmeric, chili powder, oregano, black pepper, pink… Continue Reading →

Grain-Free Pasta with Turkey Meat Sauce

I’ve been looking everywhere for this pasta and I finally found it at Whole Foods yesterday! Of course, I had to test it out for dinner. It the best grain-free, gluten-free pasta that I have ever had.  It’s also super… Continue Reading →

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