Prep time: 5 minutes
Cook time: 15 minutes
2 salmon fillets
1 tsp chili powder
1 tsp cumin
1 tsp garlic powder
½ tsp cinnamon
1 tsp coconut sugar
Pink salt and pepper
- Mix spices above and sprinkle on salmon fillets.
- Heat ½ T coconut oil in skillet and place salmon (skin side up) to sear for about 2-3 min.
- Place salmon in oven, skin side down, at 350 degrees for about 5-7 min.
Served with spiralized sweet potato, zucchini, and stir-fried veggies. Topped with chopped peanuts.
gluten-free, dairy-free, meat-free