Prep time: 20-25 minutes
1 package of farro (1 ½ cups dry)
1 yellow squash
½ lb asparagus
1 T olive oil, plus more if needed
1 T garlic
½ cup grape tomatoes
¼ cup chopped scallions
½ cup corn
½ cup feta cheese
¼ cup lime juice
Mrs. Dash, pink salt, pepper
- Cook farro according to package.
- Heat 1 T olive oil in skillet and add garlic, chopped squash, zucchini, and asparagus. Satutee until veggies are cooked through.
- Add cooked veggies to cooked farro along with chopped tomato, scallions, corn, and feta cheese.
- Season with lime juice, fresh cilantro, pepper, pink salt, and Mrs. Dash. Add 1-2 T more of olive oil if it becomes too dry.